T H E B R I D G E L O U N G E

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To Begin/Small Plates
Chicken liver parfait with mango chutney & toasted brioche	£4.40
Breaded scampi tails with a tangy Marie-Rose sauce	£5.00
Hot beef roll with sauteed onions	£5.00

Mains/Bigger Plates
Tomato & red pepper tart topped with blue cheese	£6.10
Fish & chips battered haddock, chips, 'mushy' peas & tartar sauce	£7.25
Cottage pie & baked beans - the ultimate comfort food!	£7.25
Roasted pork belly with vegetables & a creamy mustard sauce	£7.00

Desserts
Judes ice-cream Fantastic natural ice-cream - vanilla, chocolate, honeycomb or blackcurrant sorbet	£3.80
Black cherry & ricotta cheesecake with fresh cream	£4.20
Brioche & butter pudding home-made vanilla custard	£4.00